Ajinomoto produces isoprene (C5H8) by fermentation starting from a C6 natural compound, and Bridgestone prepares polyisoprene from bio-isoprene using polymerization catalyst technology. Both companies performed test production, evaluated the rubber quality, and...
Findings of Assistant Professor Shigeru Katayama Department of Applied Life Sciences, Shinshu University Lecture of Shigeru Katayama, 66th Japanese Society of Nutrition and Food Science, Sendai
The frontier biomedical laboratory of Kaneka has screened a new (Pediococcus acidilactici R037) from about 100 Lactobacillus lactis strains which reduces neutral fat in blood. Airi Tategawa, Kaneka Co., lecture at Kitasato University Lactobacillus Symposium, May...
Daicel announced at the 17th international food material / additive exhibition (ifia JAPAN 2012), Tokyo Big Sight May 23, 2012, that they will cooperate with Nagoya Health Care Systems who have developed a SoyCheck” procedure to identify consumers who do not...
