Month: November 2022

Nagase and Hitachi collaborate for commercialization of ergothioneine

https://bio.nikkeibp.co.jp/atcl/news/p1/22/11/04/10118/ Ergothioneine has antioxidant activity and is believed to improve brain function, thus of interest for  applications in functional foods, cosmetics, and pharmaceuticals. Ergothioneine is produced only in very small amounts by mushrooms and microorganisms. In the joint project, Nagase produces ergothioneine from highly genetically modified Escherichia coli. Hitachi Plant Services  uses computing and machine learning to […]

Microwave Chemical Co. completes 1 t/d demonstration facility for microwave-based recycling of plastics

https://www.nedo.go.jp/news/press/AA5_101587.html Under a contract from NEDO, Microwave Chemical Co. has completed Japan’s first general-purpose microwave demonstration facility for the recovery of monomers from polymers with a processing capacity of 1 ton per day. In 2021, the company had completed a small-scale demonstration facility with a processing capacity of about 5 kg per hour. The process will be further scaled […]

NEDO initiates program on blue ammonia production

https://www.nedo.go.jp/news/press/AA5_101590.html According to Japan’s “Sixth Basic Energy Plan” of October 2021 hydrogen and ammonia power generation is expected to account for about 1% of Japan’s power mix in FY2030. Following this target, NEDO and INPEX Corp. will construct a “blue ammonia” facility at the INPEX Higashi-Kashiwazaki gas field in Kashiwazaki City, Niigata Prefecture. A demonstration […]

METI secures 2 billion € fund to promote biomanufacturing (bio monozukuri)

https://bio.nikkeibp.co.jp/atcl/news/p1/22/11/08/10133/ METI will allocate 300 billion yen (2 billion €) to a new fund that will support companies that develop manufacturing technologies using bioprocesses based on waste and other raw materials. Specifically, it is envisioned that microorganisms will be used to produce fiber, ethanol, resins, and other products from waste clothing, municipal solid waste, food […]

Osaka University team prints edible QR code into cookies

https://www.jst.go.jp/pr/announce/20221017/pdf/20221017.pdf Kosuke Sato and colleagues have embedded “edible information” into cookies using a 3D printer. 2D codes, or AR markers, are created through cavities when the food is printed and remain intact during baking. They can be read again when the back of the cookies are exposed to high-frequency light, and not only store data […]

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