Nagase and Hitachi collaborate for commercialization of ergothioneine
https://bio.nikkeibp.co.jp/atcl/news/p1/22/11/04/10118/ Ergothioneine has antioxidant activity and is believed to improve brain function, thus of interest for applications in functional foods, cosmetics, and pharmaceuticals. Ergothioneine is produced only in very small amounts by mushrooms and microorganisms. In the joint project, Nagase produces ergothioneine from highly genetically modified Escherichia coli. Hitachi Plant Services uses computing and machine learning to […]