Yakult, Shinshu University: kale (Brassica oleracea) improves learning, reduces oxidative stress in mouse model

Findings of Assistant Professor Shigeru Katayama Department of Applied Life Sciences, Shinshu University

Lecture of Shigeru Katayama, 66th Japanese Society of Nutrition and Food Science, Sendai

Yakult, Shinshu University: kale (Brassica oleracea) improves learning, reduces oxidative stress in mouse model
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