Professor Yasuhisa ASANO, Director of the Biotechnology Research Center at the Prefectural University of Toyama and Leader of the ERATO ASANO Active Enzyme Molecule Project from 2012 – 2018, will receive the Lifelong Achievement Medal of the Japanese Society for...
The group of Mitsuo UMEZU first prepared a small number of variants of green fluorescent protein (GFP) by conventional random mutagenesis and measured their fluorescent properties in ordert o acquire learning data for artificial intelligence. Next, by Bayesian...
The method is based on „whiskers“ prepared from potassium titanate. Genetic material used for transformation is added to such whiskers which by means of ultrasound integrate with high efficiency into the germ plasm of Para rubber, the rubber tree. As a systematic...
In this program, an “IP Mentoring Team” consisting of patent attorneys and venture business experts is sent to the startup for about 1 month. The patent office supports the cost. The project will be continued in FY 2019, and the estimated requested amount...
In collaboration with Yamanashi Prefecture and Tohoku University, Hayashibara Co. found that if trehalose was added by 0.5% to a broiler feed without antimicrobial additives, broilers became significantly heavier at the age of 43 days and productivity had improved....
