Professor Yasuhisa ASANO, Director of the Biotechnology Research Center at

The group of Mitsuo UMEZU first prepared a small number

The method is based on „whiskers“ prepared from potassium titanate.

In this program, an “IP Mentoring Team” consisting of patent

In collaboration with Yamanashi Prefecture and Tohoku University, Hayashibara Co.

According to an interview with Nikkei Biotech, Takeda has reduced

D-BHB belongs to the group of ketone bodies such as

Hypochlorous acid and sodium hypochlorite are used in the food

“RODEM” is a next-generation smart mobility wheelchair that combines robotic,

The group of Keisuke GODA at the University of Tokyo