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High enhancement of this gene was found by an unknown component contained in a pomegranate, and claims include drugs, cosmetics and food products Morishita Jintan press release, October 9, 2012
The enzymatically glycosylated compound is better water-soluble and more stable as compared to adenosine Hayashibara Co., presentation at 61st Meeting of the Japan Society for Applied Glycoscience, Sept. 19, 2012
The product was at display at the Tokyo Big Sight exhibition from Oct. 3, 2012, and contains chrysanthemum polyphenol, an adzuki bean enzymolysis component, R037 Lactobacillus lactis, LAB4 Lactobacillus lactis, astaxanthin, and fucoxanthin. The claims concern control of hyperglycemia in Diabetes mellitus, and control of ventilation and hyperuricemia. Kaneka exhibition information, https://www.kaneka.co.jp/other/exhibitions/2012.html
Based on a unique emulsification technology to deliver minerals, vitamins, functional oils and other nutrients under various conditions, the technology is used to fortify standard foods with nutrients while maintaining a high stability against heat and oxidation, masking the unpleasant taste, odor and color of nutrients, and protecting the gastrointestinal system, providing a non-irritating fortification […]
The product contains PS and PI, is calcium-free and free of phospholipase D, thus exhibiting higher stability and emulsifying power Nagase ChemteX press release, https://www.nagasechemtex.co.jp/english/AOCS_PIPS.pdf