Based on a unique emulsification technology to deliver minerals, vitamins, functional oils and other nutrients under various conditions, the technology is used to fortify standard foods with nutrients while maintaining a high stability against heat and oxidation, masking the unpleasant taste, odor and color of nutrients, and protecting the gastrointestinal system, providing a non-irritating fortification with superior absorption properties and bioavailability.

Taiyo Chemical press release,