The enzymatically glycosylated compound is better water-soluble and more stable as compared to adenosine
Hayashibara Co., presentation at 61st Meeting of the Japan Society for Applied Glycoscience, Sept. 19, 2012
The enzymatically glycosylated compound is better water-soluble and more stable as compared to adenosine
Hayashibara Co., presentation at 61st Meeting of the Japan Society for Applied Glycoscience, Sept. 19, 2012