In a collaborative study with the National Cancer Center, nano-surface

The researchers established a mechanism by which islet precursor cells

The group around Mikiko Sodeoka has found that an O-derivative

The yoghurt is based on milk fermentation using Streptococcus thermophilus

By using an appropriate combination of progenitor cells, which were

By performing molecular dynamics simulation of photosystem II (1,2 million

The artificial bone („Rifitto“) is composed of type-1 collagen and

A consortium led by Kyoto’s iPS Cell Research Institute has

Recent FOSHU products are „Pepsi Special“, containing difficult-to-digest starch from

Based on a 4 years’ prospective study involving some 40.000