2022/06 Dr Foods offers vegetable-based foie-gras burger
https://bio.nikkeibp.co.jp/atcl/news/p1/22/06/28/09664/ Dr. Foods (Shinjuku, Tokyo), a developer of cultured meat and plant-derived meat, announced on June 28, 2022, that it will launch its first product, a plant-derived alternative foie gras. Although not a product made from cultured animal cells, the company used the name “cultured foie gras” because microorganisms are cultured in the manufacturing process. […]