Day: 2. October 2012

During the meeting on Oct. 3 and 4, there will be about 170 presentations. A paper by Ms. Kinuko Miyazaki of HOUSE FOODS will elaborate on technology in which 3-chloro 1 and 2-propanediol (3-MCPD) fatty esters and glycidol fatty ester in edible oil and fat can be quickly analyzed – an issue related to Kao’s […]

The quenchbody (quench-based antibody probes that show antigen-dependent fluorescence) allows quantitative detection of an antigen at the nanogram level within 90 seconds, and developments are under way to apply this technique to food components etc. Ushio press release, Oct. 2, 2012