During the meeting on Oct. 3 and 4, there will be about 170 presentations. A paper by Ms. Kinuko Miyazaki of HOUSE FOODS will elaborate on technology in which 3-chloro 1 and 2-propanediol (3-MCPD) fatty esters and glycidol fatty ester in edible oil and fat can be quickly analyzed – an issue related to Kao’s 1,3-diacyl glycerol diet oil.