Cultured meat from pluripotent fat cells: Ebara
https://bio.nikkeibp.co.jp/atcl/news/p1/24/01/17/11509/ Nihon University and Ebara Corporation study pluripotent cells made from fat cells to produce cultured meat. Using a specific method, dedifferentiated fat cells DFAT’ can be differentiated into mesodermal tissues. DFAT is a pluripotent cell that can be created by enzymatically decomposing adipose tissue, fractionating it, removing the adipocytes, and culturing them using a […]