Day: 16. June 2022

Technology to prevent chicken-egg allergy with egg white enzyme degradation products A group led by Takashi Igarashi, president of the National Institute of Child Health and Development (NICHD), and Yoshihide Hata, president of Nippon Ham (NIHON HAM), has successfully developed a technology to prevent egg allergy, which is a problem among infants and young children. At present, the research results are from mice (published online […]

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