Day: 26. April 2013

Group at Hiroshima Institute of Technology shows that wheat flour prepared by Steinmetz technology has high antioxidant capacity, commercialization by Anderson Japan

Associate Professor Koji KADOKAWA of Hiroshima Institute of Technology found by two standardized methods (ORAC and DPPH) that if wheat is milled according to a procedure invented and patented by Steinmetz Patentm├╝llerei Hamburg, which includes cleaning, washing and soft removal of the shell and her bitter components, the resulting wheat flour and bread has high […]

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