Day: 19. December 2012

The drink contains 3 mg of ß-cryptoxanthin in 125 ml, corresponding to the content of 3 satsuma oranges. ß-Cryptoxanthin is considered a functional food which has antioxidant properties Symposium of MAFF, Tokyo, Dec. 19, 2012

The Okayama bioventure, collaborating with Kyushu University (Prof. Kenji SONOMOTO), has developed a formulation based on nisin A and plum extracts Kyushu University press release, Dec. 19, 2012