In an attempt to upgrade the value of biopolymers, the

Mizkan, an Aichi-based food company, has developed and marketed an

The handheld sensor is based on surface plasmon resonance and

Under the trade name of “大麦生活“ (Barley Energy), crackers, boiled

Aloe vera products have been proposed as anti-aging agents and

Based on the use of recombinant strains for the use

The logic is based on a completely new concept, using

A strong focus of this laboratory will be on iPS-related

According to Professor Shinichi USAMI of the Department of Otorhinolarynology

In this concept, exiton-controlled hybridization-sensitive fluorescent oligonucleotides (Eprobes) allow for