The strain used for Yoghurt production is Lactobacillus gasseri SP, and 100 g/day should be consumed for fat reduction. It further supports to strengthen immunity and counteract inflammation
Snow Brand news release, December 21, 2017
The strain used for Yoghurt production is Lactobacillus gasseri SP, and 100 g/day should be consumed for fat reduction. It further supports to strengthen immunity and counteract inflammation
Snow Brand news release, December 21, 2017