Calpis had reported already at the Japan Society of Biotechnology Meeting in October in Kobe that a lactoprotein-derived peptide isolated from L. helveticus showed mneme-improving properties in mice, Now, by joint research with Chubu University (Dr Hidehiko YOKOGOSHI) Calpis reported that mneme-improving properties were also found in human volunteers who consumed Lactobacillus helveticus containing drinks

Kazuhito Ohsawa, Poster 11 at ISNFF Conference 2012, Dec 2-6, 2012;