Archives
Hitachi and Nagase will produce ergothoneine by E. coli “smart cells”
https://bio.nikkeibp.co.jp/atcl/news/p1/22/04/19/09390/
NEDO roadmap for fuel-cell heavy duty vehicles
https://www.nedo.go.jp/news/press/AA5_101524.html
Crickets enter animal food market in Japan
https://bio.nikkeibp.co.jp/atcl/news/p1/22/04/14/09374/
AI applied to optimize lettuce growth in greenhouses
https://www.nedo.go.jp/news/press/AA5_101532.html ©NEDO
Ultra-strong underwater adhesive inspired by marine organisms
https://www.nature.com/articles/s41467-022-29427-w
Shimadzu and Sigmaxis collaborate on 3D printing of artificial meat
https://bio.nikkeibp.co.jp/atcl/news/p1/22/04/08/09354/ ©Sigmaxis
Review on Annual Meeting of the Japanese Society of Regenrative Medicine
https://bio.nikkeibp.co.jp/atcl/report/16/082400016/040600220/
Japan opens at Osaki Power Plant a demonstration and research center for CO2 recycling
https://www.nedo.go.jp/news/press/AA5_101530.html ©NEDO
Kyoto’s CiRA and MicroBiopharm Japan discover Actinomyces metabolites which reduce amyloid-ß (Aß) formation in-vitro, relation to gut microbiota inferred
https://bio.nikkeibp.co.jp/atcl/news/p1/22/04/04/09336/
Nissin reports on Japan’s first cultured steak meat with original flavor and texture
Nissin reports on Japan’s first cultured steak meat with original flavor and textureDisclaimer: all articles/pictures are reproduced for the purpose of conveying up-to-date information from Japan, and without any commercial interest. If there should be sources labeled...