The yoghurt is made using Lactobacillus rhamnosus 8020 screened and evaluated by Professor Futakawa of Hiroshima University. The display will announce that the yoghurt is suitable for those worried about the health of teeth and gums. Producer of the yoghurt is Shikoku Milk Works.
Nikkei Biotech news release, July 27, 2018
“Yoghurt 8020” obtains functional display to improve oral cavity