The term will serve as a unifying concept leading to “smart cells” of plants and microorganisms by combining genome analysis, genome editing and metabolic engineering of cells supported by robotics, cloud computing, big data informatics and artificial intelligence.  These technologies will allow to modify living cells and improve genomic selection for a wide range of applications in medicine, energy, materials and agriculture. Target organisms will include agricultural plants, livestock, fish and silkworms, and microorganisms used in the production of fermented food, fuel or speciality  products, including process scaling (もの作りmonozukuri = make things).

Details have been summarized in a 44 page report prepared in June 2019 for the EU – Japan Centre, Brussels