In collaboration with Profs. Tetsushi SAKUMA and Takashi YAMAMOTO of Hiroshima University, a Kao team has studied how to modify the genome of Rhizopus oryzae in order to enhance yields of lactic acid
JSBBA Annual Meeting Sapporo, Poster 3F216, March 30, 2016
Kao Corp and Hiroshima University group succeed to create lactic acid overproducer using CRISPR Talen technology