Kagome relaunches “vegetable-origin lactic acid bacteria Labelle” series

The yoghurt drinks are based on Lactobacillus brevis strain KB290 which is now produced by high-density fermentation and keeps a high cell number in the final product.

Kagome news release, Feb. 10, 2015

Kagome relaunches “vegetable-origin lactic acid bacteria Labelle” series
Scroll to top