The yoghurt drinks are based on Lactobacillus brevis strain KB290 which is now produced by high-density fermentation and keeps a high cell number in the final product.
Kagome news release, Feb. 10, 2015
The yoghurt drinks are based on Lactobacillus brevis strain KB290 which is now produced by high-density fermentation and keeps a high cell number in the final product.
Kagome news release, Feb. 10, 2015
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