The product is a blend of lactic acid bacteria and pineapple fruit extract and has 15 kcal per 100 ml sample. According to Fuji Keizai, the Japanese market for lactic acid bacteria drinks and yoghurts was about 2,8 trillion Yen (ca. 15 billion €).
Pola news release, Dec. 17, 2014
Pola launches “SMART lactic acid bacteria, Fine treat” drink