Healthy Do is a health food label provided by Hokkaido and a forerunner of the new food labeling system of Japan to come in place by July 2015. ETAS is produced from the hitherto unused portion of asparagus which contains much heat shock proteins whose effect is claimed to be anti-stress and brain function improvement.
Amino Up Chemical press release, September 3, 2014
Amino Up Chemical receives “Healthy Do” status for enzyme-treated asparagus extract (ETAS)