Continuous consumption of Yakult” probiotic may reduce risk of breast carcinoma, Kyoto University Medical School”

Professor Masakazu TOI et al. are to present a study suggesting that four intakes or more of Lactobacillus lactis Shirota („Yakult“) reduces the risk for breast carcinoma by 35 %. The effect can be enhanced by simultaneous intake of soy isoflavone.

Masakazu TOI et al., Current Nutrition and Food Science eprint August, Volume 9, 2013

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