Professor Masakazu TOI et al. are to present a study suggesting that four intakes or more of Lactobacillus lactis Shirota („Yakult“) reduces the risk for breast carcinoma by 35 %. The effect can be enhanced by simultaneous intake of soy isoflavone.
Masakazu TOI et al., Current Nutrition and Food Science eprint August, Volume 9, 2013
Continuous consumption of Yakult” probiotic may reduce risk of breast carcinoma, Kyoto University Medical School”