Unitika and Osaka City University develop facile biotransformation of lactose to lactobionic acid

Using overoxidizing bacteria such as Acetobacter, a simple fermentation procedure for the preparation of lactobionic acid from lactose was developed. Lactobionic acid is a mild acidulant and complexing agent and used in the pharmaceutical and cosmetic industries

Annual Meeting of JSBBA, Sendai, lecture 2B24a14

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