Pharma Foods International introduces product containing glycopeptide “iHA” from egg yolk as knee-joint pain reliefer

“iHA” promotes the production of hyaluronic acid in humans. The patents are jointly owned with S. Korea’s Everlife group, and development was done at S. Korea’s Semyung University.

Pharma Foods International website information (jap.)

Pharma Foods International introduces product containing glycopeptide “iHA” from egg yolk as knee-joint pain reliefer
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