Yamasa Shoyu reports on antistress effects of 5′-uridine 1 phosphoric acid (UMP)

At the 59th Meeting of the Japanese Society for Food Science and Technology held in Sapporo, Yamasa Shoyu presented two papers reporting antistress activity of UMP both in rodents and in man

Yamasa Shoyu, presentations 3Da3 and 3Da4, August 31, 2012

Yamasa Shoyu reports on antistress effects of 5′-uridine 1 phosphoric acid (UMP)
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