Technology to prevent chicken-egg allergy with egg white enzyme degradation products
https://bio.nikkeibp.co.jp/atcl/column/16/052000031/060900090/ A group led by Takashi Igarashi, president of the
https://bio.nikkeibp.co.jp/atcl/column/16/052000031/060900090/ A group led by Takashi Igarashi, president of the
https://bio.nikkeibp.co.jp/atcl/report/16/011900001/22/06/06/00392/
https://bio.nikkeibp.co.jp/atcl/report/16/082400016/060900225/index.html https://bio.nikkeibp.co.jp/atcl/report/16/082400016/060900225/
https://bio.nikkeibp.co.jp/atcl/news/p1/22/06/10/09602/ To construct cultured skin on a flat surface, a
https://www.nedo.go.jp/news/press/AA5_101546.html
As part of NEDO’s “Development of Production Technologies for Bio-based
https://bio.nikkeibp.co.jp/atcl/news/p1/22/05/24/09534/
https://onlinelibrary.wiley.com/doi/10.1002/anie.202204948