2022/04: Two Japanese groups report progress on cultured beef muscle meat
Osaka University, Shimadzu, and Sigmaxis Collaborate on Automated 3D Printed Cultured Meat Production Professor Noriya Matsuzaki of Osaka University, Shimadzu Corporation, and consulting firm Sigmaxis are collaborating to develop automated manufacturing technology for cultured meat using 3D printing. They use Professor Matsuzaki’s technology where myocytes, adipocytes, and vascular endothelial cells are extracted from beef-cells, and […]